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Lemon-Dill Crusted Salmon Sweet Potato and Black bean Enchiladas Penne
with Sausage and Spinach French
Cassoulet with Jumbo Rustic Breadcrumbs
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Bittersweet Chocolate
Granola Baked Eggs with Spinach and Sundried
Tomatoes
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Apple Bread Pudding with a Rosemary Crust Cinnamon Poached Pears Mincemeat
Brie
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Rosemary,
Fig & Goat Cheese Spread
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Ingredients: 4 oz. fresh goat cheese, at room temperature 1½
tsp. finely chopped fresh rosemary 2 tsp. honey 2 dried mission figs, soaked in hot water for 5 minutes, drained and finely chopped 2 slices good-quality prosciutto, roughly chopped . .
Directions: 1.
Process cheese in a food processor until very smooth; add rosemary
and honey and pulse until combined. 2.
Move cheese mixture to a small mixing bowl and fold in figs and prosciutto;
serve with crostini, flatbread or crackers.
. . Enough
for 12 pieces.
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