Cookbooks by Chef Perron

To order multiple copies of any book, or to request payment by personal check, please email the office at detailspcs@msn.com with your request.
You will receive an email directly from details indicating the expected ship date of your book. Typically expect shipment with in 5-7 business days. If you require rush shipment, or shipment by a specific date, please email us with your request at detailspcs@msn.com and we will make every attempt to accomodate your wishes.

The Details Cookbooklet Volume III includes more recipes than ever before, and at a new, lower price perfect for gift-giving. Starters includes all the best little bites from the details party line-up - hot and cold appetizers, beverages and salads, including signature recipes like Mediterranean Tomato Tapenade and House-made Buttermilk Caesar Dressing. Whitefish Croquettes, Bacon-Wrapped Parmesan Dates and Sparkling Pomegranate Punch are sure to turn your next get-together into a real "occasion."

Volume III is an 80-page, perfect-bound softcover with a full-color cover.

Just $9.95 each.

See below to buy all three volumes as a set for just $29 (tax and S&H n/i).

(A charge of $17.03, including tax & S&H will be charged to your card.)

The Details Cookbooklet Volume I presents 38 of the best new salad, dressing, soup, stew, cookie, cake and desert recipes that made it successfully out of the test kitchen and onto the plates of Details clients, students, and some unsuspecting guinea pigs, too - a complete collection of recipes prepared for instructional use, as well as for personal chef, events, restaurant, blog, and television production purposes. Enjoy such recipes as Brown Sugar Spice Cakes with Caramel, Chipotle Tomato Soup and Mexican Pineapple Salad.

Volume I is a 67-page, perfect-bound softcover with a full-color cover.

New lower price just $9.95 each.

See below to buy all three volumes as a set for just $29 (tax and S&H n/i).

(A charge of $17.03, including tax & S&H will be charged to your card.)

The Details Cookbooklet Volume II features 32 of the best new mealtime recipes tested in 2009 for Details venues. Herein Chef Perron presents her best updated regional classics, including a chapter devoted to outdoor grilling, pastas and spectacular sides which include client favorites Parmesan-crusted Salmon with Dijon Aioli, Asparagus and Pistachio Risotto and Spinach and Mushroom Bread Pudding.

Volume II is a 63-page, perfect-bound softcover with a full-color cover.

Just $9.95 each.

See below to buy all three volumes as a set for just $29 (tax and S&H n/i).

(A charge of $17.03, which includes tax and S&H will be charged to your card.)

Click here to buy the set.

All three books - just $29 for the set (plus tax and S&H).

(A charge of $37.44, which includes tax and S&H will be charged to your card.)

Favorites - Portfolio of a Personal Chef is the author's delectable response to her "airport question" - "What is your favorite food?" With 52 exceptional recipes, including Spaghetti Rigate Milanese with Olives, Capers and Lemon, Spicy Black Bean Cakes with Sour Cream and Frozen Peanut Butter Pie, the book is perfect for everyone who has ever wondered what it's like to have, or even just eat like, a personal chef.

Favorites is a 104-page, perfect-bound softcover book in full color.

Just $45.95!

(A charge of $55.60, which includes tax and S&H will be charged to your card.)